Ingredients 

300g keeri samba rice 02 tsp turmeric powder 02 tsp margarine 05g curry leaves fried in oil 05g pandanus (rampe) fried in oil 03g cinnamon crushed 20g sliced onion 05g sliced garlic 05g fried cashew nut 05g sultana 02 nos cardamom 02 nos cloves

---

Method

1. keep the rice and keep sufficient water
2. add pinch of turmeric powder
3. make a bundle with cardamom & cloves
4. dip into rice & cook properly
5. sauté curry leaves, onion, garlic, pandanus (rampe), cinnamon cashew nuts & sultana
6. add boil rice & mix well without mashing the rice
7. add salt to taste

Tips

• Without mixing the cashew nuts & sultana put on top of the rice to give a better presentation 
• Also with sautéing the spices, use little 1^st extract coconut milk & crushed pepper to give a better taste